Molly Restaurant (Yuanbo Garden Avenue Branch)
小吃快餐 · ⭐ 3.5
North side of the West Gate, Yuobo Garden
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the West Gate, Yuobo Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Strips, Five-color Chicken Dice, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of the West Gate, Yuobo Garden
- Popular dishes: Colorful Pork Strips, Five-color Chicken Dice, Ice Cream, Scallion Pork Dumplings, Taro with Braised Pork
China trip · China travel
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Dishes
Colorful Pork StripsA colorful Chinese dish featuring pork strips stir-fried with bell peppers, carrots, and onions for a vibrant and savory meal.
Five-color Chicken DiceA colorful Chinese dish made with diced chicken and vegetables like bell peppers, carrots, and onions, stir-fried to a savory finish.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Pickled Bamboo Shoots Chicken BurgerA chicken burger featuring tender chicken thigh and tangy pickled bamboo shoots, served in a soft bun for a flavorful bite.
Grilled Yellow CroakerSizzling yellow croaker is a dish made from fresh yellow croaker, marinated and grilled on a hot iron plate. The skin is crispy and the flesh tender, typically cooked with scallions, ginger, garlic, soy sauce, and cooking wine to preserve its natural flavor.
Scallion and Egg Stir-Fried FlatbreadScallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.
Golden Jade ShrimpA dish featuring fresh shrimp coated in golden crispy batter and deep-fried, resulting in a crunchy exterior and tender interior, often served with salted pepper or sweet chili sauce.