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Wudu Chengwai · Homestyle Cuisine (Taoyuan Tian Di Branch)

Sichuan cuisine · ⭐ 4.5

Unit 4-3, 4th Floor, TCITY Taoyuan Tiandi Shopping Center, Taoyuan Avenue

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  City Gate Spicy Chicken

  A spicy cold chicken dish made with tender chicken, peanuts, and chili oil, known for its bold flavor and numbing heat.
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  Big Knife Boiled Yellow Beef

  A Sichuan dish featuring tender yellow beef and vegetables simmered in a spicy, numbing broth, known for its bold flavors and aromatic spices.
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  Braised Pork with Dried Beans

  Stewed pork belly with dried beans is a dish made from pork belly and dried beans. Pork is blanched, then simmered with dried beans and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  Local Tomato Meatball Soup

  A comforting soup made with fresh tomatoes and pork meatballs, simmered until tender in a savory broth.
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  Fried Dough with Shrimp

  A Chinese dish featuring tender shrimp and crispy fried dough, stir-fried with aromatics and seasoned to perfection.
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  Stir-Fried Laba Beans with Free-Range Eggs and Pancakes

  This dish features Laba beans and free-range eggs as main ingredients. The eggs are first beaten and scrambled, then set aside. Laba beans are stir-fried until fragrant, and the scrambled eggs are added back to the wok and tossed together. It is served with pancakes or thin flatbreads, which can be used to wrap the stir-fry. Laba beans are fermented soybeans with a distinctive savory and umami flavor, contrasting with the tender texture of the eggs. The preparation is straightforward, emphasizing the natural taste of the ingredients.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
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  Sour Sweet Pork with Green Pickled Chili

  A classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
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  Pan-Fried Second-Season Rice Cake

  Made from high-quality second-season rice, this dish is steamed, sliced, and pan-fried until golden brown for a crispy exterior and soft interior with rich rice aroma.
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  Fresh Chili and Tender Carp in Clay Pot

  Fresh chili and tender carp are simmered together, resulting in a spicy and flavorful dish with a rich broth.

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