No. 6 Garden Bar & Gao Gao Liquor
特色菜 · ⭐ 4.5
No. 101, 1st Floor, OCT Hostel Qiaocheng旅You International Youth Hostel, Enping Street, OCT Loft Creative Culture Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, OCT Hostel Qiaocheng旅You International Youth Hostel, Enping Street, OCT Loft Creative Culture Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No. 6 Secret Sauce Grilled Iberian Black Pig Ribs, Shrimp Toast, Fried Tofu Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.5
- Address: No. 101, 1st Floor, OCT Hostel Qiaocheng旅You International Youth Hostel, Enping Street, OCT Loft Creative Culture Park
- Popular dishes: No. 6 Secret Sauce Grilled Iberian Black Pig Ribs, Shrimp Toast, Fried Tofu Crisp, Signature Truffle Pigeon, Pepper-Ma Sauce Spinach with Australian Beef Salad
China trip · China travel
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Dishes
No. 6 Secret Sauce Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated in a special secret sauce and grilled over charcoal. Tender, juicy meat with a crispy, fragrant crust and rich, distinctive flavor.
Shrimp ToastA Hong Kong-style appetizer made by frying toast stuffed with shrimp, egg, and seasonings until golden and crispy.
Fried Tofu CrispA crispy fried tofu snack made with soft tofu coated in a light batter, offering a satisfying crunch and savory flavor.
Signature Truffle PigeonFresh pigeon marinated in secret spices and roasted, enhanced with premium black truffle for a rich, savory flavor.
Pepper-Ma Sauce Spinach with Australian Beef SaladFresh spinach is combined with premium Australian beef slices, tossed in a spicy-savory pepper-ma sauce. Spinach is blanched and cooled, beef quickly stir-fried, then mixed together. Offers a refreshing, slightly numbing flavor.- Almond Liver MousseA luxurious French dessert made from duck liver, almond powder, and cream, offering a silky texture and rich nutty flavor.
Thai Lime Chili Grilled Yellow CroakerGrilled yellow croaker marinated in Thai lime chili sauce, offering a tangy and spicy flavor with tender fish meat.
Flame Black Pepper One-Bite BeefSmall pieces of selected beef are quickly stir-fried and tossed in black pepper sauce, presented with a flame. Tender and juicy with rich black pepper aroma.
Grilled Eel and Salmon Roe with Basmati RiceGrilled eel paired with fresh salmon roe and fragrant basmati rice, offering a rich umami flavor.
Aged Angus Wagyu SteakPremium Angus beef aged using dry aging method, resulting in tender, juicy texture with rich marbling. Grilled at high temperature for a crispy exterior and succulent interior, preserving its natural flavor.- Broccoli and Australian Beef ShankBroccoli stir-fried with tender Australian beef shank, a balanced dish of savory meat and fresh vegetables.
- Spicy SeafoodA dish made with fresh seafood like shrimp, squid, and clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Wild Mushroom Beef RiceA savory dish featuring tender beef and wild mushrooms served over steamed rice.- Cucumber Flower Black Pepper Beef BitesTender beef bites paired with crisp cucumber flowers and seasoned with black pepper for a savory, aromatic bite.
Lemongrass Sichuan Pepper Fresh ShrimpFresh large shrimp stir-fried with lemongrass, Sichuan pepper, and chili, resulting in tender, juicy shrimp with a distinctive spicy and numbing flavor.- Spicy Seafood Angel Hair PastaSpicy seafood angel hair pasta features fresh shrimp, squid, and clams in a garlic-chili tomato sauce, served with tender angel hair noodles.