Xiao Zhi Xiao Diao (Liangping Branch)
小吃快餐 · ⭐ 3.9
No. 85 Wenfeng Road, Liangshan Subdistrict, Annex No. 1 (opposite Sanhengjie Police Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Wenfeng Road, Liangshan Subdistrict, Annex No. 1 (opposite Sanhengjie Police Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork with Rice, Fresh Peach, Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 85 Wenfeng Road, Liangshan Subdistrict, Annex No. 1 (opposite Sanhengjie Police Station)
- Popular dishes: Grandmother's Braised Pork with Rice, Fresh Peach, Sauce Rice, Hong Kong Style Original Milk Tea, Langya Potato
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Dishes
Grandmother's Braised Pork with RiceA traditional Chinese home-style dish featuring slow-braised pork with aromatic spices, served with steamed rice for a comforting meal.
Fresh PeachA dessert made from fresh yellow peaches, typically served raw or with honey and yogurt for a sweet and refreshing taste.
Sauce RiceA Chinese dish featuring rice topped with a savory sauce and various cooked ingredients such as meat or vegetables.
Hong Kong Style Original Milk TeaHong Kong Style Original Milk Tea is made by brewing black tea with fresh milk, resulting in a smooth and rich flavor that highlights the natural taste of tea and milk without added sugar.
Langya PotatoLangya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
Secret Curry Sauce with RiceA flavorful Chinese dish featuring a rich, spiced curry sauce poured over steamed rice, made with chicken or beef, onions, carrots, and potatoes.
Szechuan-style Pork with Mountain PepperA spicy stir-fry dish made with minced pork and Sichuan mountain pepper, known for its bold flavor and numbing heat.
Sour Cowpea Chicken Offal Stir-fryA spicy stir-fry dish featuring chicken offal and sour cowpeas, seasoned with garlic and chili for a tangy, savory kick.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Tingling Crispy Chicken Thigh with Sichuan PepperCrispy chicken thigh marinated and fried, then tossed in a spicy Sichuan pepper sauce for a numbing, aromatic flavor.