Jiamingyang · Roast Meat Family (Luocun Branch)
Cantonese cuisine · ⭐ 4.3
No. 10, Front Shop, Gankeng Village, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Front Shop, Gankeng Village, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Char Siu Rice Plate, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 10, Front Shop, Gankeng Village, Luocun
- Popular dishes: Braised Duck Feet, Char Siu Rice Plate, Barbecued Pork Rice, Roast Duck Rice, Salt-Baked Chicken Rice
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Dishes
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful bites.
Char Siu Rice PlateA plate of rice with succulent char siu, stir-fried vegetables, and boiled egg, showcasing the rich flavors of Hong Kong cuisine.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Purple Golden Chicken Claw RiceA savory dish featuring chicken claws simmered in a rich sauce and served over rice, with a distinctive purple hue from natural coloring.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Crispy Roast Duck Rice DeluxeCrispy roast duck with tender meat and a golden skin, served over fragrant rice for a rich and satisfying meal.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
Soy Sauce Chicken RiceSoy sauce chicken rice features tender chicken thighs simmered in a savory soy-based sauce, served over steamed rice for a flavorful and satisfying meal.