Chongqing Chicken Stew (Bajing Street Branch)
Sichuan cuisine · ⭐ 4.4
No. 84 Bajing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 84 Bajing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 特色鸡公煲, Original Signature Chicken and Bullfrog, Signature Chicken and Bullfrog Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 84 Bajing Street
- Popular dishes: 特色鸡公煲, Original Signature Chicken and Bullfrog, Signature Chicken and Bullfrog Stew, Chicken Stew Pot, Perch Fish Stew
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Dishes
特色鸡公煲特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
Original Signature Chicken and BullfrogThis dish features fresh chicken pieces and bullfrog meat as the main ingredients. The chicken is marinated and initially deep-fried, while the bullfrog meat is cut into pieces and quickly stir-fried to retain tenderness. Both are then stir-fried together in a wok with seasonings such as broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, and garlic, allowing the ingredients to fully absorb the spicy and aromatic flavors. A small amount of broth is added for brief braising before serving, garnished with chopped scallions or cilantro. It primarily presents a spicy and numbing flavor profile.
Signature Chicken and Bullfrog StewFresh chicken and bullfrog simmered in a secret sauce with spices, creating a rich, flavorful stew with tender meat.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Perch Fish StewLingu fish stew features ling鱼 as the main ingredient, paired with vegetables like potatoes, carrots, and green peppers. It's seasoned with ginger slices, garlic, and spices, then slow-cooked. The fish is tender, the broth rich, and the ingredients absorb the flavors fully.
Braised Sole Pot (Medium)Braised Sole Pot (Medium) is a clay pot dish featuring sole fillets as the main ingredient. Key components include boneless sole fillets, tofu, enoki mushrooms, wood ear fungus, and a small amount of pork belly for umami. The fish is cut into pieces and briefly marinated with ginger and cooking wine. In a clay pot, pork belly is stir-fried until fragrant, then broth is added and brought to a boil. Tofu, mushrooms, and fish are added and simmered over medium-low heat for 8-10 minutes, finished with a light soy sauce. The dish has a clear broth that highlights the tender fish and smooth tofu.