Baby Dumplings (Dongguashan Branch)
小吃快餐 · ⭐ 4.2
No. 58, Yunnan Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Yunnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sweet Wine, Special Steamed Dumplings, Osmanthus Ice Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 58, Yunnan Street
- Popular dishes: Ice Sweet Wine, Special Steamed Dumplings, Osmanthus Ice Tofu Pudding, Fried Green Beans, Hot Boiled Four-in-One
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Dishes
Ice Sweet WineA chilled drink made from wine or rice wine, sweetened with honey and fruit, served over ice.
Special Steamed DumplingsA specialty steamed dumpling made with fresh pork and shrimp, handcrafted and gently steamed to perfection—delicate wrappers, rich filling, and savory flavor.
Osmanthus Ice Tofu PuddingGuihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
Fried Green BeansA classic Chinese home-style dish made by frying fresh green beans until crispy, often seasoned with garlic and chili for a savory flavor.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Signature Steamed DumplingsA popular steamed dumpling made with fresh pork and chives, hand-folded and gently steamed to perfection—delicate wrapper, juicy filling.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Chili Dipping SauceA spicy dipping sauce made from fresh chilies, garlic, ginger, and cilantro, commonly used for hot pot, grilled food, or cold dishes.
香菇猪肉蒸饺香菇猪肉蒸饺由猪肉馅和鲜香菇丁混合制成馅料，包裹在薄面皮中，通过蒸制方式烹制而成。主要食材包括猪肉、香菇、葱姜等调味料，成品皮薄馅多，口感鲜嫩。