One-Hand Store (Nanxun Branch)
小吃快餐 · ⭐ 3.8
No. 152, Nan Qi Dao Street (intersection of Nanxun Street and Nan Qi Dao Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Nan Qi Dao Street (intersection of Nanxun Street and Nan Qi Dao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-Sealed Sausage, Pine Flower Chicken Thigh, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 152, Nan Qi Dao Street (intersection of Nanxun Street and Nan Qi Dao Street)
- Popular dishes: Vacuum-Sealed Sausage, Pine Flower Chicken Thigh, Pork head meat, Pig's trotter, Vacuum-Steamed Chicken
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Dishes
Vacuum-Sealed SausageA type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vacuum-Steamed ChickenA dish made by steaming chicken under vacuum, resulting in tender and juicy meat with preserved flavor and nutrients.
豆沙馅烧饼豆沙馅烧饼是一种以面粉为主要原料制成的面饼，内馅为甜味豆沙。制作时将面团擀成圆形饼皮，包入豆沙馅后收口捏紧，再放入平底锅中煎烤至两面金黄酥脆。
Lock Fresh Sweet and Spicy Duck NeckA delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.
BonesA dish made by slow-cooking pork or beef bones to extract marrow and gelatin, resulting in a rich, savory flavor often used in soups or side dishes.
Whole Chicken LegChicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.