Long'an Restaurant
Hot pot · ⭐ 4.2
60 meters northeast of the intersection of Lu Hua Road and Hua Shan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 60 meters northeast of the intersection of Lu Hua Road and Hua Shan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, White Kidney Stir-fry, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.2
- Address: 60 meters northeast of the intersection of Lu Hua Road and Hua Shan Road
- Popular dishes: Premium Beef Tenderloin, White Kidney Stir-fry, Instant Noodles, Spring Water Hot Pot, Premium Lamb
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Dishes
Premium Beef TenderloinPremium beef slices are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then quickly stir-fried or涮煮 (shuàn zhǔ) to maintain a tender texture. It can be cooked together with vegetables such as lettuce, onions, and bean sprouts.
White Kidney Stir-fryA Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spring Water Hot PotSpring water hot pot is a dish made by simmering various ingredients such as meat, vegetables, and mushrooms in fresh spring water. Key ingredients include pork, chicken, tofu, cabbage, and shiitake mushrooms, which are slowly cooked to absorb the clear sweetness and nutrients of the spring water.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.