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Fu's Special Beef Tendon BBQ (Ziqiang West Road Store)

小吃快餐 · ⭐ 4.0

Shaanxi Provincial Coal Materials Supply Corporation, No. 38 Ziqiang West Road, Lianhu District

Dishes

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  Warm Pot Steak

  Warm pot steak is made from high-quality beef steak, stir-fried quickly with onions, green peppers, and other vegetables in a hot pan. The steak is crispy on the outside and tender on the inside, with rich aroma and complex texture.
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  Hot Pot Lamb Spine

  A hearty hot pot dish made with lamb spine, vegetables, and spices, slow-cooked to tender perfection for a rich, savory experience.
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  Warm Pot Spicy Shrimp

  Fresh large shrimp are stir-fried with dried chili, Sichuan pepper, ginger, garlic, and other seasonings in a hot pan. The shrimp is tender and juicy, delivering a bold spicy and numbing flavor with rich, aromatic sauce.
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  Grilled Beef Kidneys

  Grilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  All-You-Can-Eat Snacks

  A variety of snacks including fried chicken wings, spring rolls, fries, and chicken nuggets, served in unlimited quantities.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Tsingtao 9° Beer

  Tsingtao 9° Beer is a crisp, mildly alcoholic beer made from barley, hops, water, and yeast, offering a balanced flavor with subtle malt notes and a clean finish.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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