Lao Nong Shao Feng Farm & Fishing & Fruit Picking & Courtyard Style
Cantonese cuisine · ⭐ 4.7
No. 89, Zhongping Team, Pinggang Village, County Road 934 (2 km right turn after exiting Tao Yuan Interchange on Congguan-Shen Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Zhongping Team, Pinggang Village, County Road 934 (2 km right turn after exiting Tao Yuan Interchange on Congguan-Shen Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mountain Stream Fish, Hand-Made Pork Meatballs, Guangzhou Carp without Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 89, Zhongping Team, Pinggang Village, County Road 934 (2 km right turn after exiting Tao Yuan Interchange on Congguan-Shen Expressway)
- Popular dishes: Mountain Stream Fish, Hand-Made Pork Meatballs, Guangzhou Carp without Ginger, Sand Ginger Roast Chicken, Pan-fried Stuffed Soft Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Guangzhou Carp without GingerA dish featuring Guangzhou carp prepared without ginger, highlighting the fish's natural freshness through steaming or stewing.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Pan-fried Stuffed Soft TofuA Cantonese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and tender.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Old Bull Eating Tender GrassA home-style dish featuring beef and tender tofu or greens, stir-fried to create a rich, savory flavor.
Stir-Fried Fresh Vegetables with GarlicA simple and healthy dish made by stir-frying fresh vegetables with garlic, resulting in a flavorful and crisp side dish.
Spicy Mulberry SoupA spicy soup made with fresh mulberry leaves and pork, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.