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Manner Coffee (Dayang Qianshu Store)

咖啡 · ⭐ 4.2

Unit 0111, 1st Floor, Ocean Crystal · Tian'an Qianshu, No. 600 Moganshan Road

Dishes

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  Ice Lemon Yirgacheffe

  Ice Lemon Yirgacheffe is a cold brew coffee beverage based on Yirgacheffe coffee beans, enhanced with fresh lemon slices and ice cubes. The main ingredients include Yirgacheffe coffee beans, lemon, water, and ice cubes. The preparation method involves cold brewing the coffee, adding lemon slices, stirring well, and serving over ice.
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  Ice Orange Peel Mocha

  A blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
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  Ice Grape Americano

  Ice Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
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  Ethiopian Strawberry Infused Iced Americano

  A refreshing cold brew coffee infused with strawberry and Ethiopian coffee notes, offering a balanced sweet and tangy flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Osmanthus Latte

  Guìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
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  Osmanthus Jasmine Dirty

  Guìhuā Mòlì Dirty is a drink made from green tea base with osmanthus and jasmine tea. Brew green tea with osmanthus and jasmine, chill, add ice, and sweeten with honey or syrup. No alcohol added—refreshing and natural.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Sea Salt Cheese Latte

  Sea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
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  Butter-Flavored Latte

  A buttery latte is a beverage made with premium coffee as its base, combined with a适量 of unsalted butter and thoroughly stirred to blend. The creamy richness of the butter complements the bitterness of the coffee, creating a smooth and delicate texture.

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