Shanlaotou Pig's Trotter Chicken (Zengcheng Donghui City Branch)
Hot pot · ⭐ 3.7
Shop No. 404-3, 4th Floor, Donghui City, No. 98, Fuyou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 404-3, 4th Floor, Donghui City, No. 98, Fuyou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Vegetables, Handmade Fortune Dumplings, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 404-3, 4th Floor, Donghui City, No. 98, Fuyou Road
- Popular dishes: Pickled Vegetables, Handmade Fortune Dumplings, Handmade Fresh Shrimp Dumplings, Fruit Ice Jelly, White Pepper Pig's Stomach Chicken Soup
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Handmade Fortune DumplingsHandmade fortune dumplings are filled with pork and shrimp, wrapped in thin dough and steamed to perfection—symbolizing luck and prosperity.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Super Clay Pot Rice with Preserved MeatsA fragrant rice dish cooked in a clay pot with preserved meats like Chinese sausage and cured pork, served with a savory sauce.