Baiwei Fu Dumplings & Spicy Chicken (Yuancheng Branch)
地方菜 · ⭐ 3.7
Northeast corner of the intersection of Chuangxin Avenue and Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Chuangxin Avenue and Huanghe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stew, Signature Zaozhuang Spicy Chicken, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: Northeast corner of the intersection of Chuangxin Avenue and Huanghe Road
- Popular dishes: Mixed Stew, Signature Zaozhuang Spicy Chicken, Salted Pepper Mushrooms, Stir-fried羊Blood, Duck Egg Noodles with Vermicelli
China trip · China travel
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Dishes
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Signature Zaozhuang Spicy ChickenSignature Zaozhuang spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chili and pepper to achieve a flavorful, crispy exterior and tender interior.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Duck Egg Noodles with VermicelliDuck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.