Da Ya Li
北京菜 · ⭐ 3.8
Unit 701, Phase 5, Dongjiu No. 1 Garden, Donghong East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 701, Phase 5, Dongjiu No. 1 Garden, Donghong East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Madeleine, Signature Salted Egg Yolk and Pork Floss Green Rice Ball, Signature 3D Fondant Hand-painted Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.8
- Address: Unit 701, Phase 5, Dongjiu No. 1 Garden, Donghong East Road
- Popular dishes: Bear Madeleine, Signature Salted Egg Yolk and Pork Floss Green Rice Ball, Signature 3D Fondant Hand-painted Cake, Hazelnut Latte, Caramel Latte
China trip · China travel
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Dishes
Bear MadeleineA cute bear-shaped French cake made with eggs, flour, butter, and sugar, baked in a special bear mold for a soft and sweet treat.
Signature Salted Egg Yolk and Pork Floss Green Rice BallMade with glutinous rice flour and filled with savory salted egg yolk and pork floss, steamed to perfection for a rich, balanced flavor.
Signature 3D Fondant Hand-painted CakeA premium dessert featuring a hand-painted fondant design on a creamy cake base, ideal for celebrations.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Classic Red Velvet CakeA classic red velvet cake is a dessert made from flour, cocoa powder, eggs, sugar, butter, and milk, with red food coloring and a reaction between vinegar and baking soda creating a fluffy texture. The cake is typically red with cream cheese frosting, layered and smooth.