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Yang Xiaoxiang Hunan Home-style Dishes (Museum Store)

Hunan cuisine · ⭐ 4.4

Shangdu Shopping Plaza, 1st Floor

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiang-style Tiger Skin Chicken Feet

  Chicken feet marinated in spicy Sichuan-style sauce, deep-fried to a crispy texture, then stir-fried with chili and garlic for a bold, aromatic flavor.
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  Xiang-Style Quail Eggs

  Xiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
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  Xiang-style Spicy Crawfish

  Spicy crawfish dish made with fresh lobsters and traditional Hunan spices, delivering a bold, aromatic flavor.
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  Rice (Unlimited)

  Steamed rice made from rice grains, soft and fragrant, served as a staple food in Chinese cuisine.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Minced Pork Tofu Pot

  A savory dish made by simmering minced pork and soft tofu in a pot, resulting in a rich, flavorful stew.
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  Sour Cabbage Stir-Fried with Vermicelli

  A popular home-style dish made by stir-frying sour cabbage and vermicelli noodles, seasoned to taste for a tangy and savory flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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