Xixi Li (Xixi Wetland Branch)
特色菜 · ⭐ 4.8
No. 1, Hongyuan Shuijie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Hongyuan Shuijie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Crab with Pork Minced in Ancient Sauce, Yangzhi Ganlu Pastry, Crispy Shrimp Balls with Sea Urchin and Nut Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 1, Hongyuan Shuijie
- Popular dishes: Braised Crab with Pork Minced in Ancient Sauce, Yangzhi Ganlu Pastry, Crispy Shrimp Balls with Sea Urchin and Nut Sauce, Spring Water Beef, French Red Wine Cherry Foie Gras
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Dishes
Braised Crab with Pork Minced in Ancient SauceFresh crab and pork mince are marinated in an ancient-style sauce and steamed, resulting in tender crab meat and flavorful minced pork.
Yangzhi Ganlu PastryA Hong Kong-style dessert pastry with a crispy crust and filling of mango, grapefruit, coconut milk, and sago pearls, offering a rich and refreshing taste.
Crispy Shrimp Balls with Sea Urchin and Nut SauceCrispy shrimp balls coated in a rich sea urchin and nut sauce, offering a luxurious blend of textures and flavors.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
French Red Wine Cherry Foie GrasA luxurious French dish featuring duck liver sautéed with cherries and red wine, offering a rich, velvety texture and balanced sweet-savory flavor.- Dessert DuoA delightful combination of two desserts, typically featuring mango pudding and chocolate mousse, made with fresh fruits and premium dairy for a smooth and rich taste.
Steamed Stone Bass with Secret Yellow Pepper SauceFresh stone bass marinated in a secret yellow pepper sauce and steamed, resulting in tender, flavorful fish with a rich, aromatic sauce.
Crispy Quinoa Shrimp BallsCrispy quinoa shrimp balls are made with fresh shrimp, quinoa, and seasonings. They are fried or pan-fried, resulting in a crispy exterior and tender interior.
Tengxiang Green Pepper Sauce Steamed Lean White FishLean white fish steamed with a spicy green pepper sauce, featuring aromatic Sichuan pepper and fresh vegetable flavor.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
Black Pepper Stone-Grilled Snowflake BeefBlack pepper stone-grilled snowflake beef is made with high-quality snowflake beef and black pepper sauce, quickly pan-fried on a hot stone plate. The meat is tender and juicy, with a rich black pepper aroma and a flavorful texture.
Black Vinegar Glazed PorkA dish of tender pork loin stir-fried and glazed with a sweet-sour sauce made from black vinegar, sugar, and soy sauce.
Longjing Milk StewA dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.