Heshui Xian · Yongxin Taste (Honggutan Store)
特色菜 · ⭐ 4.2
No. 2109, Diezihu Avenue (300 meters from Exit 3 of Lushan South Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2109, Diezihu Avenue (300 meters from Exit 3 of Lushan South Avenue Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Lamb Stew, Homestyle Steamed Preserved Pork, Stir-fried Beef Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.2
- Address: No. 2109, Diezihu Avenue (300 meters from Exit 3 of Lushan South Avenue Metro Station)
- Popular dishes: Health-preserving Lamb Stew, Homestyle Steamed Preserved Pork, Stir-fried Beef Back筋, Steamed Free-range Chicken, Pork Soup
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Dishes
Health-preserving Lamb StewA nourishing lamb stew made with medicinal herbs like goji berries and astragalus, slow-cooked to perfection for warmth and vitality.
Homestyle Steamed Preserved PorkFarm-style steamed cured pork is a dish featuring sliced cured pork with garlic and ginger, steamed together. The cured pork, seasoned and air-dried, offers a unique savory flavor, becoming tender and flavorful through steaming.
Stir-fried Beef Back筋A Sichuan dish featuring beef back筋 stir-fried with vegetables, known for its spicy and savory flavor.
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Pork SoupA traditional soup made with fresh pork, ginger, and scallions, slowly simmered to create a clear, savory broth.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Stir-Fried Crisp IntestinesA Chinese dish made by quickly stir-frying pig intestines with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Celery and Bean SproutsA refreshing vegetarian dish made with fresh celery and bean sprouts, quickly stir-fried to retain crispness and lightly seasoned with salt and garlic.
Spiced Radish Duck SoupBraised radish and old duck soup uses old duck and pickled radish as main ingredients. After blanching the duck, both are simmered slowly in water until the duck meat is tender and the radish flavorful, resulting in a clear broth with a delicious taste.