蜀大侠火锅(天府三街店)
Hot pot · ⭐ 4.5
2nd Floor, New Hope Building B, Tianfu 3rd Street (Above China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, New Hope Building B, Tianfu 3rd Street (Above China Merchants Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiaobao Shrimp Paste, Glacier Goose Intestines, Kung Fu Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, New Hope Building B, Tianfu 3rd Street (Above China Merchants Bank)
- Popular dishes: Xiaobao Shrimp Paste, Glacier Goose Intestines, Kung Fu Potato Slices, Grand Hero's Lucky Skewers, Hero's Water Buffalo Tripe
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Dishes
Xiaobao Shrimp PasteA creative dish made with fresh shrimp paste, seasoned with a secret sauce and served with complementary ingredients for a delicate, savory flavor.
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Grand Hero's Lucky SkewersA spicy and flavorful skewered dish featuring marinated chicken, wood ear mushrooms, and cucumber, grilled to perfection.
Hero's Water Buffalo TripeBig Hero Water Buffalo Tripe is a dish featuring water buffalo tripe, cleaned and cooked by blanching or stir-frying with chili, Sichuan pepper, garlic, and ginger to maintain its crisp tenderness.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Flower Thousand BonesHua Qian Gu is a dish made with chicken and vegetables like carrots, green peas, and corn. Chicken cubes are marinated, then stir-fried with blanched veggies and thickened sauce for a tender, colorful meal.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.