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Yuan Wei Xian Stone Pot Rice · Qi County Clay Pot

Hot pot · ⭐ 3.9

Approx. 200 meters southwest of Qiyeh Park, Hongye Road

Dishes

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  Stir-fried Noodles

  A Chinese dish featuring noodles stir-fried with vegetables, meat, or seafood in a savory sauce.
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  Braised Small Fish in Clay Pot

  A dish of small fish braised in a clay pot with ginger, garlic, and chili, resulting in tender, flavorful fish and rich broth.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Braised Vegetables in Clay Pot

  A vegetarian dish featuring a mix of seasonal vegetables and tofu, slow-cooked in a clay pot for rich flavor and texture.
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  Braised Lotus Root in Clay Pot

  A traditional Chinese dish featuring lotus root and pork bones slowly simmered in a clay pot, resulting in a rich, savory broth with tender, flavorful ingredients.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  砂锅鸡蛋

  砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。

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