Jinxiang Home Cooking Restaurant (Longcheng 2011 South District Branch)
Hunan cuisine · ⭐ 3.5
Shop No. 92, Longcheng 2011 Residential Community, Huangling Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 92, Longcheng 2011 Residential Community, Huangling Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork with Tofu Skin, Stir-Fried Mixed Vegetables, Yangzhou Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop No. 92, Longcheng 2011 Residential Community, Huangling Community
- Popular dishes: Twice-Cooked Pork with Tofu Skin, Stir-Fried Mixed Vegetables, Yangzhou Fried Rice, Wood Ear Mushroom with Pork, Preserved Vegetable Braised Pork
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Dishes
Twice-Cooked Pork with Tofu SkinA classic Sichuan dish featuring pork belly and tofu skin stir-fried with fermented bean paste and green onions, delivering a savory and slightly spicy flavor.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Yangzhou Fried RiceA classic Suzhou dish made by stir-frying leftover rice with ham, shrimp, eggs, and peas for a rich, fragrant flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-Fried Lettuce with GarlicA simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and aromatic side vegetable.
Stir-Fried Broccoli with GarlicA classic Chinese dish made by stir-frying broccoli with garlic, resulting in a fresh and aromatic side dish.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.