Bao Si
小吃快餐 · ⭐ 3.3
Greentown · Future Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greentown · Future Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Milk, Beef Noodle Stew, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Greentown · Future Park
- Popular dishes: Hot Milk, Beef Noodle Stew, Corn and Pork Steamed Dumplings, Sugar Square Cake, Bamboo Shoot Dumplings
China trip · China travel
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Dishes
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Tea-Scented EggA Chinese dish made by simmering eggs in tea-infused broth, resulting in a fragrant and savory egg with tender texture.
Mushroom and Pork Steamed DumplingsMushroom pork dumplings made with pork and various mushrooms, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.