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Grill Friends - Fresh Meat Charcoal Taproom

Barbecue · ⭐ 4.8

Donghu Cheng Shiguang Marketing Center

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Angus Grass-Fed Beef Skewers

  Grilled skewers of premium Angus grass-fed beef with vegetables, seasoned and cooked to perfection over charcoal.
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  Angus Grain-Fed Rib Steak

  Angus grain-fed beef short ribs, made from premium Angus beef, carefully selected from the rib section for its tender and juicy texture. The meat is first marinated with a specially crafted marinade, then grilled to perfection, served with seasonal vegetables and a flavorful sauce, presenting an enticing color and aroma.
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  Fried Tofu Dry

  A Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
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  Enshi Native Pig Small Fat Strip

  Made from the back fat of Enshi native pigs, marinated and slowly roasted at low temperature. Firm texture with slightly crispy skin and rich, savory fat inside, offering a distinctive mountain aroma.
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  Enshi Native Pork Skewers

  Made from high-quality native pork in Enshi, cut into small pieces and grilled on bamboo skewers over charcoal. Tender meat with natural fat aroma and delicious flavor.
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  Enshi Local Pig Trotters

  Enshi local pig trotters are made from locally raised pigs' feet, processed through boiling and stewing, resulting in a firm texture and rich flavor.
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  Roasted Braised Large Chicken Feet

  Large chicken feet are first marinated and braised with spices and soy sauce, then roasted at high temperature. The skin becomes crispy while the inside remains tender and chewy, offering a rich texture.
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  Beef Rump

  Niu Gong Hou is a dish made primarily from beef hind leg, typically marinated and cooked by stir-frying or stewing. It often includes辅料 like green onions, ginger, garlic, and seasonings such as soy sauce and cooking wine for flavor and tenderness.
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  Kidney Skewers

  A dish made of sliced kidneys threaded onto skewers and grilled, known for its tender texture and savory flavor.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Snow Cabbage Fried Rice

  A classic Chinese dish made by stir-frying rice with snow cabbage, garlic, and ginger for a savory, slightly tangy flavor.

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