Zhou Heiya (Guicheng, Nanhai Store)
小吃快餐 · ⭐ 3.5
Unit 01, Zone 1PS05, Ground Floor, Poly Commercial Shuicheng, 20 Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Zone 1PS05, Ground Floor, Poly Commercial Shuicheng, 20 Denghu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Spicy Braised Duck Feet, Spicy Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 01, Zone 1PS05, Ground Floor, Poly Commercial Shuicheng, 20 Denghu West Road
- Popular dishes: Braised Lotus Root, Spicy Braised Duck Feet, Spicy Braised Duck Wings, Braised Duck Neck, Braised Duck Tongue
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Spicy Braised Duck FeetA spicy dish made by braising duck feet in a seasoned sauce with chili, resulting in tender and flavorful bites.
Spicy Braised Duck WingsA spicy and savory dish made by braising duck wings in a seasoned sauce with chili for a bold, aromatic flavor.
Braised Duck NeckSoy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Fresh-locked EdamameLock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.