Jiu San Duck King (Zijin Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 01, Building C, Zijin Plaza, Yutan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building C, Zijin Plaza, Yutan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Potato and Green Bean Stir-fry, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 01, Building C, Zijin Plaza, Yutan Middle Road
- Popular dishes: Indian Flatbread, Potato and Green Bean Stir-fry, Century Egg and Pork Porridge, Mung Bean Porridge, Delicious Duck Liver
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Potato and Green Bean Stir-fryA simple stir-fry of potatoes and green beans, seasoned lightly to highlight their natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Delicious Duck LiverDuck liver is cleaned, sliced, marinated with salt, pepper, and a little cooking wine, then pan-fried until golden brown on both sides. A touch of soy sauce and sugar is added for a tender, rich flavor.
Delicious Duck TongueDelicious duck tongue made with fresh duck tongues, marinated in a secret sauce and gently stewed or stir-fried for a tender, flavorful bite.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Duck FrameDuck架子 is a dish primarily made with duck bones, typically utilizing the leftover骨架 from roasted duck. The bones are stewed or baked until golden and crispy, and can be enjoyed with seasonings.
Duck StomachA dish made from duck stomach, cleaned and simmered with spices like chili and Sichuan pepper, resulting in a rich, spicy flavor.