Zhang's Spicy Flavor Thousand-Layer Pancake
小吃快餐 · ⭐ 3.6
Adjacent to the intersection of Laosongzheng Highway and Zhenxi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Laosongzheng Highway and Zhenxi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianjin Fresh Meat Steamed Dumplings, Handmade Cold Noodles, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Adjacent to the intersection of Laosongzheng Highway and Zhenxi South Road
- Popular dishes: Tianjin Fresh Meat Steamed Dumplings, Handmade Cold Noodles, Fried Chicken Thigh, Pan-fried Bun, Special Secret Hand-Grilled Pancake
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Dishes
Tianjin Fresh Meat Steamed DumplingsTianjin fresh meat steamed dumplings are a specialty of Tianjin, made with fresh pork, broth, and seasonings wrapped in thin dough and steamed. They have a delicious taste and rich soup.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Special Secret Hand-Grilled PancakeSpecial secret hand-grilled pancake is a flour-based pancake made with special seasonings and pan-fried. It has a crispy outer layer and soft inner texture, offering a rich flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Nutritious Breakfast PorridgeA wholesome porridge made from rice, millet, and red dates, enriched with lotus seeds and goji berries, ideal for a healthy morning meal.
Iron Plate Egg Fried NoodlesIron plate fried egg noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Eggs are beaten and stir-fried with cooked noodles on a preheated iron plate, then seasoned to blend flavors for a rich taste.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.