Hedden Sushi (Jin Hong Qiao International Center Branch)
日料 · ⭐ 3.9
3rd Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Nigiri Sushi, Assorted Sushi Platter for Two.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: 3rd Floor, Jinhongqiao Shopping Mall, No. 179 Maotai Road
- Popular dishes: Salmon, Salmon Nigiri Sushi, Assorted Sushi Platter for Two, Mount Fuji Sweet Shrimp, Japanese Beef Hot Pot
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Nigiri SushiFresh salmon slices served over seasoned rice, a classic Japanese sushi dish with delicate flavor and elegant presentation.
Assorted Sushi Platter for TwoA selection of sushi including salmon, tuna, eel, and crab stick, served on seasoned rice, offering a balanced and flavorful experience.
Mount Fuji Sweet ShrimpMount Fuji Sweet Shrimp is a dish made with fresh sweet shrimp and special sauce. The shrimp are cooked simply, with a crispy exterior and tender inside, offering a unique taste.
Japanese Beef Hot PotJapanese beef hot pot, featuring tender beef as the main ingredient, paired with various vegetables such as tofu, cabbage, and mushrooms, slowly simmered in a rich Japanese sauce. The hot pot broth is浓郁 (rich), allowing the ingredients to fully absorb the flavors, resulting in a complex and layered taste experience.
Grilled Cheese SalmonGrilled cheese salmon features fresh salmon topped with melted cheese and seared over high heat for a rich, savory flavor.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Grilled Edge SushiGrilled edge sushi features rice and seafood wrapped in seaweed, with the edges lightly grilled for a crispy texture. Popular with salmon, tuna, or eel, served with wasabi and soy sauce.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Roasted Liver SushiGrilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
Grilled Giant Conger Eel SushiGrilled giant conger eel served over seasoned rice in sushi form, offering a rich and savory taste.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Bluefin Tuna BellyBluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.