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Yang Mingyu Huangfen Chicken Rice (Xinshun Garden Branch)

小吃快餐 · ⭐ 3.4

Ground-Floor Commercial Unit, No. 20, Xinshun Yuan, Hujia Yuan Street, Hujia Yuan Subdistrict (opposite Xinmei Yuan Hotel)

Dishes

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  Five-Spice Quail Eggs

  Five-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Taiwanese Braised Pork Rice

  Bao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Yaha Iced Coffee

  A refreshing iced coffee made with espresso, milk, and ice, offering a smooth blend of rich coffee aroma and creamy sweetness.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
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  黄焖排骨大锅

  黄焖排骨大锅是一道以猪排骨为主要食材的菜肴，通过焯水后与葱姜蒜、八角、香叶等香料一同炖煮，加入酱油、料酒、糖等调味品，慢火焖制至肉质软烂，汤汁浓稠。
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  黄焖牛肉小份

  黄焖牛肉小份是一道以牛肉为主要食材，经过焯水处理后与葱、姜、蒜等调料一同炖煮的菜肴。使用黄酒、酱油、糖等调味料慢火焖制，使牛肉软烂入味，汤汁浓郁。

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