No. 7 Fusion Bistro
日料 · ⭐ 4.8
No. 7 Yan'an East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yan'an East Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, salad, Low-Temperature Beef with Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 7 Yan'an East Road, 1st Floor
- Popular dishes: Beef, salad, Low-Temperature Beef with Sea Urchin, Windswept Beef Salad Zephyr, Zephyr Beef Salad
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Dishes
BeefBeef is the main ingredient, cut into pieces or slices and cooked by stir-frying, stewing, or grilling. Add葱,姜,蒜 for flavor, or pair with potatoes and carrots.
saladSalad is typically made by mixing various greens, vegetables, fruits, nuts, cheese, and eggs, then seasoned with olive oil and lemon juice or a specially prepared dressing. It is a healthy and refreshing dish.
Low-Temperature Beef with Sea UrchinSlow-cooked beef paired with fresh sea urchin, offering a delicate texture and rich umami flavor.- Windswept Beef Salad ZephyrA refreshing Japanese-style beef salad featuring tender beef strips, fresh greens, and a light soy-mustard dressing.
Zephyr Beef SaladZephyr Beef Salad consists of tender beef, lettuce, cucumber, and carrot, mixed with a special dressing. The beef is marinated and pan-fried, then combined with fresh vegetables for a refreshing and unique flavor.
Tartar Sauce Prawn Avocado Layer CakeA creative fusion dish featuring fresh prawns, tartar sauce, and avocado slices layered between crisp pastry for a refreshing and flavorful experience.
Royal Star Eel TempuraA premium dish featuring fresh star eel coated in a light batter and deep-fried to golden crispness, served with traditional tempura sauce for a delicate balance of flavor and texture.
Hand-Pressed Sushi PlatterA platter of hand-formed sushi featuring fresh fish, cooked shrimp, and eel over seasoned rice, crafted with precision and served chilled.- Raspberry Liver with Sake JellyFresh raspberries and pork liver are paired with sake jelly, creating a harmonious blend of sweet, tangy, and savory flavors.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.- Fried Pork Cutlet with Herb Lemon Butter SauceCrispy fried pork cutlet served with a fresh herb lemon butter sauce, combining savory and tangy flavors.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Cheese Tofu CapriA creative fusion dish featuring tender tofu topped with creamy cheese sauce, lightly fried for a crispy texture and savory flavor.- Citrus-Marinated YellowtailA dish of fresh yellowtail fish marinated in citrus juice, served cold with a refreshing and tangy flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Chicken Mushroom Cheese WrapA savory wrap featuring tender chicken, mushrooms, and cheese, enhanced with black truffle for a luxurious aroma and rich flavor.