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上黔莊一品•贵州菜•酸汤黄牛肉(虹桥店)

地方菜 · ⭐ 4.5

No. 933 Wuzhong Road, Hongqiao Town (at intersection with Huanzhen West Road)

Dishes

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  Three Fresh Spring Bean Curd

  Three fresh spring bean curd is a Chinese dish made with fresh ingredients and spring bean curd. It mainly includes shrimp, mushrooms, and eggs, combined with tender spring bean curd, and is cooked by steaming or stewing, resulting in a delicious taste.
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  Salted Egg Yolk Baked Glutinous Rice Balls

  Salted egg yolk baked glutinous rice balls are made from glutinous rice flour, coated with salted egg yolk and flour, then baked. The texture is crispy outside and sticky inside, with a rich salty flavor.
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  Zhai Zi Ba

  Zhai Zi Ba is a traditional snack from Guizhou, made with glutinous rice flour and corn flour, filled with ingredients like cured pork, red bean paste, or vegetables, then steamed to a soft and savory texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Stir-fried Sand Pine Bark

  A dish made by stir-frying sand pine bark with vegetables like green peppers and garlic, resulting in a crisp and subtly bitter taste.
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  Spicy Oil Tofu Noodles

  Red oil rice tofu is a cold dish made from rice tofu, which is soft and tender. It's cut into pieces and mixed with red oil, garlic, green onions, soy sauce, vinegar, and chili powder for a smooth, rich flavor.
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  Huaxi Beef Noodles

  Huaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
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  Huaxi Beef Noodles New

  A Guizhou specialty dish made with tender beef, rice noodles, and a rich broth, seasoned with chili oil and herbs.
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  Miao-style Sour Fish Soup

  Miao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
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  蒜苗炒腊肠

  蒜苗炒腊肠是一道以腊肠和蒜苗为主要食材的中式家常菜。腊肠切片后与蒜苗段一同入锅翻炒，利用腊肠的油脂使蒜苗更加香嫩，同时腊肠的咸香与蒜苗的清香相互融合，制作过程简单快捷。
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  蕨菜炒腊肉

  蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Qianzhuang Dry Pot Beef with Skin

  A spicy stir-fry dish featuring tender beef with skin, cooked in a dry pot with vegetables like bell peppers and onions.

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