Tian Yi Liang Pin (Tai He Store)
小吃快餐 · ⭐ 4.8
No. 51 Courtyard, Lu Gu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Courtyard, Lu Gu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Yogurt Fruit Mix, Osmanthus Taro Dumplings with Double-Yolk Custard, Brown Sugar Glutinous Rice Balls with Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 51 Courtyard, Lu Gu Road
- Popular dishes: Oreo Yogurt Fruit Mix, Osmanthus Taro Dumplings with Double-Yolk Custard, Brown Sugar Glutinous Rice Balls with Ice Jelly, Mango Sticky Ice, Tofu Milk Taro Paste Ice
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Dishes
Oreo Yogurt Fruit MixOreo yogurt fruit salad is mainly composed of Oreo cookie crumbs, yogurt, and fresh fruits. Crush the Oreo cookies, mix with yogurt, then add diced fruits such as strawberries, mangoes, and bananas. Stir well and refrigerate for a while before enjoying.
Osmanthus Taro Dumplings with Double-Yolk CustardGuìhuā Yùní Xiǎo Wánzǐ Shuāngpí Nǎi is a dessert made with taro, milk, eggs, glutinous rice flour, and osmanthus. Taro is steamed, mashed, and sweetened to make the filling. Glutinous rice flour is mixed with water and shaped into small balls, then boiled. Double-layer custard is made from egg whites and milk, steamed gently. Finally, the taro balls are served with the custard, drizzled with osmanthus syrup or sprinkled with osmanthus flowers.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Mango Sticky IceMango-flavored frozen dessert made from fresh mango, blended into a smooth icy texture. The mango pulp is mixed with sugar syrup and repeatedly stirred in a freezing machine to create a snow-cream-like treat, best enjoyed with mango chunks or coconut milk.
Tofu Milk Taro Paste IceMung bean taro ice features mashed taro and soy milk layered with ice shavings, creating a smooth, layered texture where cold meets warmth.
Reviews
- guava_mustard_seedOMG this place is seriously the GOAT of desserts in Shijingshan!! 😋 I ordered from them on Chinese New Year's Eve and it was honestly the highlight of my whole night — every single dessert absolutely blew me away, way better than I expected. Then they closed for like 8 days straight over the holiday and I was literally counting the days, dreaming about it, losing my mind a little lol. I even called them to ask when they'd be back and the staff was super patient and sweet with me, even though I felt kinda bad for bothering them during the break. The second they reopened I ordered IMMEDIATELY and yes, the taste was just as good as I remembered — same amazing flavor, same great vibe, same awesome service. My happiness is officially back!!!! Every dessert I tried was loaded with real ingredients and super smooth. The tofu pudding was silky and not too heavy at all, the fruit bowl was fresh and packed with stuff, literally zero misses. And the shaved ice?? INSANE. I haven't actually been to the store yet since I've only done delivery, but honestly the whole experience was still a 10/10. Already added this spot to my hidden gem list and I'm definitely coming back to try more of their new stuff next time~
