Ju Ying Noodle Shop (Tianyang Family Plaza Store)
小吃面食 · ⭐ 3.9
1st Floor, Tianyang Parent-Child Plaza (Opposite Chatime)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tianyang Parent-Child Plaza (Opposite Chatime). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Traditional Pian'er Chuan, Spicy Green Pepper and Pork Stir-Fry with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: 1st Floor, Tianyang Parent-Child Plaza (Opposite Chatime)
- Popular dishes: Three Delicacies Noodles, Traditional Pian'er Chuan, Spicy Green Pepper and Pork Stir-Fry with Rice, Pork Liver Salad with Sichuan Style, Pork Liver Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Traditional Pian'er ChuanTraditional Pian'er Chuan is a classic Hangzhou noodle dish made with preserved vegetables, bamboo shoots, and pork belly, served in a savory broth over hand-pulled noodles.
Spicy Green Pepper and Pork Stir-Fry with RiceA spicy stir-fry of pork and green peppers served over steamed rice, seasoned with garlic, chili, and Sichuan-style sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Shrimp Bian'erchuanA traditional Zhejiang noodle dish featuring fresh shrimp, thin noodles, and a light savory broth, often served with bamboo shoots and minced pork.
Snow Cabbage Mushroom Pork NoodlesA Chinese noodle dish featuring snow cabbage, mushrooms, and pork strips, stir-fried and served over cooked noodles for a savory, satisfying meal.
Vegetable Mushroom Pork NoodlesA Chinese noodle dish featuring pork strips, fresh vegetables, and mushrooms in a savory broth.