603 Fusion Bistro
Western cuisine · ⭐ 4.7
No. 13 Jiangwan East Street (Xiao Guan 603)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Jiangwan East Street (Xiao Guan 603). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Golden Pillow Durian Pizza, Handmade Sweet Sauce Cheese Pizza, Latte Coffee (Cold, Hot).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 13 Jiangwan East Street (Xiao Guan 603)
- Popular dishes: Handmade Golden Pillow Durian Pizza, Handmade Sweet Sauce Cheese Pizza, Latte Coffee (Cold, Hot), Japanese Sukiyaki, 日式鳗鱼炒饭
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Dishes
Handmade Golden Pillow Durian PizzaA dessert pizza featuring fresh Golden Pillow durian flesh, creamy cheese, and mozzarella on a thin handmade crust, baked to perfection for a rich, sweet flavor.
Handmade Sweet Sauce Cheese PizzaHandcrafted pizza crust topped with sweet sauce and melted cheese, baked at high temperature. Main ingredients include dough, sweet sauce, and mozzarella cheese, offering a rich, sweet, and creamy flavor.
Latte Coffee (Cold, Hot)Latte coffee is made with espresso and steamed milk, offering a smooth texture. Cold version combines chilled milk with cold brew coffee; hot version uses hot milk poured over hot coffee, optionally sweetened with syrups or vanilla.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
French-style Pan-Seared Lamb ChopsPremium lamb chops seasoned with salt and black pepper, pan-seared at high heat until golden outside and tender inside, preserving the natural lamb juices, enhanced with French butter sauce or herbs like rosemary.
Selected Prime RibeyeSelected high-quality beef ribeye, cut whole, tender and juicy with natural beef aroma. Simple pan-seared or grilled over charcoal to preserve original flavor and rich texture.
Red Sweet Potato StripsRed sweet potato strips are a healthy snack made by slicing red-fleshed sweet potatoes into strips and frying or baking them until crispy on the outside and soft inside.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta features tender pasta tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.
American Prime Angus RibeyePremium American Angus ribeye, tender and juicy, slow-cooked or grilled to perfection with black pepper or rosemary seasoning.
Vegetable GreensCai tai is a dish made primarily from tender stems and leaves of cabbage family vegetables. Typically washed and blanched or stir-fried to retain its crisp texture, it's enhanced with simple seasonings like garlic and salt to highlight the natural flavor.
Fresh Tomato Meat Sauce PastaFresh tomato meat sauce pasta is made with fresh tomatoes and ground beef, tossed with cooked pasta for a rich, tangy flavor.
Black Pepper Chicken Fried RiceA savory dish featuring tender chicken cutlets stir-fried with black pepper sauce and rice, offering a rich and aromatic flavor.
Black Truffle Bacon Mushroom PastaA rich pasta dish featuring black truffle, bacon, and mushrooms tossed in a savory sauce.