Sichuan Leshan Clay Pot Stir-Fry Skewers (Xuefu Mingyuan Branch)
Hot pot · ⭐ 3.9
100 meters north of the intersection of Min'an Street and Huazishan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Min'an Street and Huazishan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Original Beef, Small Shrimp Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters north of the intersection of Min'an Street and Huazishan Street
- Popular dishes: Frozen Tofu, Original Beef, Small Shrimp Dish, Cantonese-style腊肠, Authentic Sichuan Small腊肠
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Small Shrimp DishA dish made with fresh small shrimp, lightly fried or stir-fried with garlic and ginger for a savory taste.
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Authentic Sichuan Small腊肠Authentic Sichuan small腊肠 is made from premium pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, aromatic flavor.
Flaming BeefFlaming Beef features tender beef stir-fried with fiery spices and chili, delivering a bold, smoky flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef Rolls with Pickled ChiliA Sichuan dish featuring tender beef slices wrapped around pickled chili, offering a spicy and tangy flavor.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.