Ge Wang · Huan Hua Shijia · Zhe Zhe Pot (Duobao Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 143 Duobao Road (Exit D, Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Duobao Road (Exit D, Changshou Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Braised Squab in Spiced Sauce, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 143 Duobao Road (Exit D, Changshou Road Metro Station)
- Popular dishes: Braised Pigeon Clay Pot Rice, Braised Squab in Spiced Sauce, Songzi Fish, Shatian Braised Squab, Basil Eggplant and Green Beans Stir-fry
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Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Shatian Braised SquabA Cantonese classic featuring young squab pigeon braised in a savory sauce with soy, sugar, and wine, resulting in tender meat and rich flavor.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Braised and Salt-Baked Young PigeonTwo young pigeons, one braised in savory sauce and one salt-baked for a rich, salty flavor.
Scallion Oil Glazed Large TilapiaA dish featuring large tilapia fish glazed with hot scallion oil, served with fresh scallions and ginger for a fragrant, savory flavor.
Golden Scallop with Garlic and Vermicelli SteamedFresh golden scallops steamed with garlic and vermicelli, delivering a delicate and savory flavor.
Braised Palace Tofu with Abalone SaucePremium homemade tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.