Fuyuan Sour Cabbage Pork Trotter
Hot pot · ⭐ 3.7
Shop No. 1, Car Wash Facility, Kunming Children's Hospital, Qiancheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Car Wash Facility, Kunming Children's Hospital, Qiancheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Fuyuan Suancai Pork Trotter Hot Pot, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 1, Car Wash Facility, Kunming Children's Hospital, Qiancheng Road
- Popular dishes: Baby bok choy, Fuyuan Suancai Pork Trotter Hot Pot, Spicy Pot Chicken, Wood Ear Mushroom, Chinese chrysanthemum greens
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fuyuan Suancai Pork Trotter Hot PotA hearty hot pot featuring pork trotters and fermented cabbage, slow-cooked in a savory broth for rich, tangy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Bean Sprout GreensBean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
Wild Mushroom Chicken HamMade with wild mushrooms, chicken, and ham, cooked by stewing or stir-frying. Highlights the fresh aroma of mushrooms and the rich flavor of meat, with a full-bodied and robust taste.