Lao Bian Hot Pot (Gao Hong Yuan Community Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 15-5, Gao Hong Yuan, Qin Hong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-5, Gao Hong Yuan, Qin Hong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dry-Steamed Beef Hot Pot, Ham Sausage Hot Pot, Braised Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 15-5, Gao Hong Yuan, Qin Hong Road
- Popular dishes: Three Delicacies Dry-Steamed Beef Hot Pot, Ham Sausage Hot Pot, Braised Beef Offal Hot Pot, Braised Beef, Braised Beef Tripe in Clay Pot
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Dishes
Three Delicacies Dry-Steamed Beef Hot PotA savory dish featuring tender beef slices and three fresh ingredients—mushrooms, bamboo shoots, and tofu skin—slow-cooked in a clay pot for rich flavor.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Tripe in Clay PotBraised beef tripe cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Braised Pork Intestines in Clay PotA Chinese dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Beef Intestine Hot PotA spicy hot pot dish featuring beef intestines simmered with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.