Xingrui Cheng · Fusion Cuisine
特色菜 · ⭐ 4.3
Daning Center Plaza, Ningsheng Road, Pengpu Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Daning Center Plaza, Ningsheng Road, Pengpu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Fusion Dish, Black Garlic Braised Green Eel, Chaozhou Sour Cabbage Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: Daning Center Plaza, Ningsheng Road, Pengpu Town
- Popular dishes: Creative Fusion Dish, Black Garlic Braised Green Eel, Chaozhou Sour Cabbage Stir-fry, Braised Shiitake with Ginseng Radish, Braised Chicken Wing and Barramundi Soup
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Dishes
Creative Fusion DishA creative fusion dish blends ingredients and techniques from various cuisines, often featuring meats or seafood with a mix of Asian spices and Western seasonings, resulting in a harmonious and innovative flavor profile.
Black Garlic Braised Green EelA savory dish featuring black garlic and green eel, slowly braised to perfection for rich flavor and tender texture.- Chaozhou Sour Cabbage Stir-fryA Cantonese dish featuring fermented cabbage, pork, tofu, and greens stir-fried together for a tangy, savory flavor.
- Braised Shiitake with Ginseng RadishA refined dish combining premium shiitake mushrooms and nourishing ginseng radish, glazed in a rich braising sauce for a savory, harmonious flavor.
Braised Chicken Wing and Barramundi SoupA delicate soup made with barramundi fish, chicken wings, and ham, slowly simmered to create a rich, savory broth.
Braised Bamboo Shoots with Snowy RadishA traditional Chinese dish made by braising bamboo shoots with snowy radish, resulting in a savory and slightly spicy flavor.- Pan-Seared Large Australian AbaloneFresh Australian abalone is marinated and pan-seared to perfection, offering a tender texture with a golden crust and subtle garlic-butter flavor.
Spicy Baked Fresh AbaloneFresh abalone marinated in spicy sauce and baked to perfection, offering a rich, aromatic flavor with a satisfying heat.
Abalone with Abalone Sauce and Sichuan PeppercornsA refined dish featuring fresh abalone steamed to tender perfection, served with a rich abalone sauce and garnished with Sichuan peppercorns for aromatic depth.
Black Truffle Crispy Prawn TailFresh prawns with tails left intact are coated in a crispy batter and deep-fried, then served with black truffle sauce for a rich, aromatic flavor.
Black Garlic Yangtze River Green EelBlack Garlic Yangtze River Green Eel is a Chinese dish made with Yangtze River green eel and black garlic as the main ingredients. The eel is pan-fried and then stewed with black garlic and seasonings, resulting in a tender texture and unique flavor.