Zui Ba Xian Grilled Fish (Yuanda Ideal City Branch)
Sichuan cuisine · ⭐ 4.3
Yuanda Ideal City, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuanda Ideal City, Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heihei Black Pepper, Loving Red Soup, Signature Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Yuanda Ideal City, Economic and Technological Development Zone
- Popular dishes: Heihei Black Pepper, Loving Red Soup, Signature Chopped Chili, Fennel Oil Stick, Garlic Mint
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Dishes
Heihei Black PepperHeihei Black Pepper is a dish mainly flavored with black pepper, using ingredients such as chicken or beef stir-fried with black pepper sauce. It has a rich flavor with a distinct black pepper aroma and a slightly spicy taste.
Loving Red SoupA rich and flavorful soup made from pork and chicken bones, enhanced with tomatoes, carrots, and a hint of chili for a savory, comforting taste.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Garlic MintGarlic Mint is a cold dish made with fresh mint leaves, garlic, and seasonings. The main ingredients are mint leaves and garlic, with a fresh and rich flavor.
Spicy King of the WorldSpicy King of the World is a Sichuan dish mainly made with chili peppers, Sichuan peppercorns, and various spices. It is stir-fried and has a spicy, numbing, and fragrant taste, making it one of the most representative dishes in Sichuan cuisine.
Sichuan Pepper FlavorA dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
Green Soybean with Fermented Black BeansA Chinese home-style dish made with fresh green beans and fermented black beans, stir-fried or steamed to blend savory bean flavor with the beans' natural sweetness.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.