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小吃快餐 · ⭐ 4.1

Longhu Tianjie

Dishes

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  Dongguan Mountain Mini Sausage

  Winter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
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  Mashed Potato and Meat Sauce Rice

  Mashed potato mixed with savory meat sauce, served over steamed rice for a comforting and rich flavor.
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  Braised Pork with Dried Beans in Clay Pot

  A traditional home-style dish made by braising pork belly and dried beans until tender, resulting in rich, savory flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Old Changsha Spring Rolls

  Traditional Hunan snack made with thin wrappers filled with vegetables and meat, deep-fried until crispy.
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  Old Changsha Lard Noodles

  Old Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
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  Old Changsha Plum Tea

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
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  Old Changsha Dumplings

  Traditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
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  Old Changsha Dumpling Noodles

  A traditional Hunan dish featuring handmade dumplings served with chewy noodles in a savory broth, often topped with chili oil and green onions.
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  Old Changsha Sausage Fried Rice

  A flavorful dish made with Hunan-style sausage and rice, stir-fried with vegetables for a savory, aromatic taste.
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  Fried Tofu with Meat Sauce

  Fried tofu topped with a savory meat sauce, combining crispy texture and rich flavor.

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