Xianji · Shiba Miao Hot Sichuan Cuisine (Liu Li Store)
Sichuan cuisine · ⭐ 4.1
Dongli Port Phase II, Liujiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dongli Port Phase II, Liujiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Pan-Fried Chicken, Spicy猪腰 Stir-fry, Corn Stir-fried Young Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Dongli Port Phase II, Liujiang Subdistrict
- Popular dishes: Boneless Pan-Fried Chicken, Spicy猪腰 Stir-fry, Corn Stir-fried Young Rabbit, Liver and Kidney Stew, Tengjiao Wuyu Flower
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Dishes
Boneless Pan-Fried ChickenA dish of boneless chicken thighs marinated and pan-fried until golden and tender, with a savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Corn Stir-fried Young RabbitCorn stir-fried young rabbit is a Chinese dish made with fresh corn and tender rabbit meat, stir-fried quickly. The texture is tender and the flavor is light.
Liver and Kidney StewA traditional Chinese dish made with pork liver and kidneys, stir-fried with aromatics for a rich, savory flavor.
Tengjiao Wuyu FlowerFresh fish slices stir-fried with Sichuan pepper, ginger, and scallions, resulting in a tender and numbingly aromatic dish.
Douban SoupA savory soup made with fermented broad bean paste, often including tofu or meat, typical of Sichuan cuisine.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.
Fresh Chili Tender Fish BallsA Sichuan dish featuring tender fish balls stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.