Cai Mingwei (Zhongshan Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 278, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278, Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Hot Dry Noodles, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 278, Zhongshan Avenue
- Popular dishes: Three Delicacies Tofu Skin, Hot Dry Noodles, Pan-fried Dumplings, Oatmeal Soy Milk, Bone Broth Dumplings
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Bone Broth DumplingsBone broth dumplings are made with pork filling and a touch of vegetables wrapped in dumpling skins, served in a rich broth made from pork or chicken bones. Key ingredients include pork bones or chicken bones, pork, scallions, ginger, dumpling wrappers, and seasonings.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.