Chaoshan Seafood Wharf
鱼鲜 · ⭐ 3.8
No. 6–24 Wanggang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–24 Wanggang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Shrimp Paste Clay Pot Rice Porridge, Steamed Flower Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 6–24 Wanggang Road
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Shrimp Paste Clay Pot Rice Porridge, Steamed Flower Crab, Steamed Golden Pufferfish Bream, Stir-Fried Beef with Chinese Broccoli
China trip · China travel
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Shrimp Paste Clay Pot Rice PorridgeA savory rice porridge made with shrimp paste and slow-cooked in a clay pot, offering rich flavor and tender texture.
Steamed Flower CrabA dish made by steaming fresh flower crab with ginger and scallions, preserving its natural freshness and delicate flavor.
Steamed Golden Pufferfish BreamFresh golden pufferfish bream is steamed with ginger slices and scallions, resulting in tender, delicate flesh with a pure seafood flavor.
Stir-Fried Beef with Chinese BroccoliA Cantonese dish featuring tender beef stir-fried quickly with Chinese broccoli, highlighting the natural flavors of both ingredients.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Abalone Shrimp Crab Rice PorridgeA luxurious rice porridge made with fresh abalone, shrimp, and crab, simmered slowly for a rich, savory flavor.