Zhangji Beijing Roast Duck (Shengli Street Branch)
小吃快餐 · ⭐ 3.8
No. 126, Ground-floor Commercial Unit, Shenzhou Jiayuan, Shengli North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Ground-floor Commercial Unit, Shenzhou Jiayuan, Shengli North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, 夹菜火烧, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 126, Ground-floor Commercial Unit, Shenzhou Jiayuan, Shengli North Street
- Popular dishes: Shredded Potato Salad, 夹菜火烧, Rice Porridge, Braised Pork with Flatbread, Selected Zhangji Beijing Roast Duck
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
夹菜火烧夹菜火烧是一种以面饼包裹炒制蔬菜或肉类的中式面食，主要食材包括面粉、新鲜蔬菜（如白菜、土豆、豆芽）和肉类（如猪肉、牛肉），面饼经烤制或煎制后，将炒好的馅料夹入其中，形成外酥里嫩的口感。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
Selected Zhangji Beijing Roast DuckMade from premium Beijing duck, marinated and roasted in a traditional oven. Features crispy skin, tender meat, and a bright red color. Crafted using slow charcoal roasting over fruit wood for rich flavor and juicy texture.
Delicious Roast DuckA succulent roast duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Crispy Salted PeanutsA Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fresh and Fragrant DumplingsFresh dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough into a half-moon shape, boiled in clear broth for a fresh taste, served with cilantro and green onions.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.