Kangshi Private Recipes
特色菜 · ⭐ 3.7
80 meters southwest of the intersection of Hengtang Road and Hengjiangxia Weimian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the intersection of Hengtang Road and Hengjiangxia Weimian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bok Choy, Salted Water Bok Choy, Bamboo Tube Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: 80 meters southwest of the intersection of Hengtang Road and Hengjiangxia Weimian Road
- Popular dishes: Stir-Fried Bok Choy, Salted Water Bok Choy, Bamboo Tube Meatballs, Cabbage Stir-Fried with Vermicelli, Eggplant and Green Beans Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Bamboo Tube MeatballsA dish made by stuffing seasoned pork mixture into bamboo tubes and steaming until tender, offering a fragrant, savory flavor with a unique texture.
Cabbage Stir-Fried with VermicelliThis dish features cabbage and vermicelli stir-fried together, seasoned with soy sauce and garlic for a savory, satisfying flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Soy Sauce GooseA classic Cantonese dish made by slow-cooking goose in soy sauce and spices until tender and flavorful.
Cucumber Blossom Stir-Fried Tofu BallsA light and refreshing dish featuring cucumber blossoms stir-fried with soft tofu balls, offering a delicate balance of textures and flavors.
Steamed Chicken with Pickled Mustard GreensA traditional Chinese dish featuring tender chicken and pickled mustard greens steamed together to preserve natural flavors.
Pan-fried EelA dish of fresh eel marinated and pan-fried until golden and crispy, with tender and flavorful meat.