Chef's Building (Xishan Branch)
晋菜 · ⭐ 3.7
No. 5, Honggou Banchang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Honggou Banchang Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumpling Balls, Chujiang Diced Chili Catfish Noodles, 招牌扇子骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 5, Honggou Banchang Road
- Popular dishes: Vegetarian Dumpling Balls, Chujiang Diced Chili Catfish Noodles, 招牌扇子骨, Signature Vegetable Dumplings, Stir-fried Chicken with Potatoes
China trip · China travel
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Dishes
Vegetarian Dumpling BallsA nutritious vegetarian dish made from mashed vegetables and tofu, shaped into balls and steamed for a soft, delicate flavor.
Chujiang Diced Chili Catfish NoodlesFresh catfish with diced chili sauce, served over handmade noodles—spicy, savory, and satisfying.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Signature Vegetable DumplingsA crispy and flavorful dish made from a mix of fresh vegetables shaped into balls and deep-fried until golden brown.
Stir-fried Chicken with PotatoesA stir-fried dish made with chicken and potatoes, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Spicy Chopped Pepper Catfish NoodlesFresh catfish is stir-fried with homemade chopped chili and served over noodles, delivering a spicy and savory flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, known for its bold, numbingly spicy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.