Yuan Yuan Guizhou Snacks
江浙菜 · ⭐ 3.7
Ruisheng Wangjiang Xiangshulin East Courtyard, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruisheng Wangjiang Xiangshulin East Courtyard, Donghu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoning, Braised Noodles, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.7
- Address: Ruisheng Wangjiang Xiangshulin East Courtyard, Donghu Subdistrict
- Popular dishes: Seasoning, Braised Noodles, Potato Pancake, Skewered Meat, Guizhou Braised Noodles
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Dishes
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Guizhou Braised NoodlesGuizhou Braised Noodles is a specialty snack from Guizhou, mainly consisting of rice noodles, meat (such as pork or chicken), and braised sauce. The rice noodles are cooked and then mixed with braised meat and a special braised sauce, resulting in a rich and fragrant flavor.
Guizhou Special Pickled Vegetable and Corn Rice Soup (with Minced Meat, Pork Crispy Sausage)Guizhou special pickled vegetable and corn rice soup with minced meat and pork crispy sausage. The pickled vegetables and corn are cooked into a soup, then mixed with minced meat and pork crispy sausage for a rich and sour taste.
Guizhou Sour Soup NoodlesA Guizhou specialty featuring rice noodles in a tangy fermented broth, often served with vegetables and meat for a spicy, refreshing taste.
Spicy Chicken Noodle SaladA spicy chicken noodle salad made with shredded chicken, rice noodles, and a blend of chili oil, garlic, and herbs for a bold, refreshing flavor.
Sour Cabbage and Soybean RiceA traditional Chinese home-style dish made with sour cabbage, soybeans, and rice, offering a tangy and savory flavor.
Spicy Potato SaladA cold dish made by mixing boiled and sliced potatoes with spicy chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.