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OKK Western Cuisine

Western cuisine · ⭐ 4.7

Jinbei Building, No. 14, Tongze Street, 50 meters southwest of Taiyuan Street

Dishes

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  450g Beef Dish

  A dish made with fresh beef, onions, and peppers, marinated in soy sauce and cooked to perfection for a tender and flavorful experience.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Italian Vegetable Soup

  Italian vegetable soup is made from tomatoes, onions, carrots, celery, and potatoes. Sautéed in olive oil, then boiled with water, seasoned with Italian herbs and a pinch of salt, and slowly simmered until vegetables are tender and the soup thickens.
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  Boston Lobster Pasta

  Boston lobster pasta features fresh lobster meat tossed in a rich buttery sauce with garlic and white wine, served over al dente pasta for a luxurious seafood experience.
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  Australian Angus Grain-Fed Striploin (M5)

  Premium Australian Angus grain-fed striploin (M5 grade), expertly seared to perfection for a rich, tender bite with natural beef flavor.
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  Australian Angus Grain-Fed Sirloin Steak (M5) 450g

  Australian Angus grain-fed sirloin steak (M5) 450g, made from high-quality Angus beef, raised on grain, offering tender and juicy meat. Prepared by simple pan-frying to retain the original flavor.
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  Ham and Honeydew Melon

  A cold dish made by alternating slices of ham with sweet honeydew melon, offering a savory-sweet flavor profile.
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  Grilled Australian Grain-Fed T-Bone Steak

  Grilled Australian grain-fed T-bone steak is made with high-quality Australian grain-fed beef, grilled at high temperature for a crispy outside and tender inside.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  American Rossini Filet Steak

  American Rossini Filet Steak is a Western dish made with high-quality filet mignon, paired with ham and mushrooms. The steak is seared to a perfect crust with a tender interior, while the ham and mushrooms add flavor.
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  Fish and Chips

  British fish and chips mainly consists of cod fillets and thick fries. The cod is marinated, coated in flour or batter, then fried until golden and crispy. The fries are made from sliced potatoes, fried to be crunchy outside and tender inside. Usually served with tartar sauce or vinegar.
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  Creamy Shrimp and Mushroom Pasta

  This dish features pasta as the staple, with main ingredients including fresh shrimp, mushrooms such as button or shiitake, and a white sauce made from cream or milk. The basic preparation involves sautéing the shrimp and mushrooms separately, then simmering them with cream, milk, or light cream to create a thick sauce, which is finally tossed with cooked pasta. The dish presents a creamy white color with a smooth texture, tender shrimp, and mushrooms adding flavor and textural depth.
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  Golden Durian Cheese Pizza

  A crispy crust topped with creamy cheese and sweet durian flesh, baked to golden perfection for a rich, indulgent flavor.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.

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