Haili - Home Salmon (Santao Street Branch)
小吃快餐 · ⭐ 3.6
Shop No. 111, Building 8-1, Lane 304 Qingnian Street (diagonally opposite the south entrance of Shenyang Television Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 8-1, Lane 304 Qingnian Street (diagonally opposite the south entrance of Shenyang Television Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Norwegian Salmon and Fish Belly Platter, Norwegian Pure Fish Belly (150g).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 111, Building 8-1, Lane 304 Qingnian Street (diagonally opposite the south entrance of Shenyang Television Station)
- Popular dishes: Norwegian Salmon, Norwegian Salmon and Fish Belly Platter, Norwegian Pure Fish Belly (150g), Sweet Shrimp Tails, Grilled Eel and松子 Rice
China trip · China travel
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Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Norwegian Salmon and Fish Belly PlatterFresh Norwegian salmon and fish belly served together, prepared using low-temperature cooking and pan-searing for a tender texture and rich flavor.
Norwegian Pure Fish Belly (150g)This dish uses pure fish belly imported from Norway, with a net weight of 150g per serving. The main ingredient is Norwegian deep-sea fish belly, known for its thick, well-marbled flesh. The basic preparation involves cleaning the fish belly and cooking it by steaming or low-temperature poaching to preserve the original freshness and delicate texture. The cooked fish is milky white with evenly distributed fat, resulting in a tender mouthfeel. It is typically served with simple garnishes of shredded ginger, scallions, and a light amount of steamed fish soy sauce for enhanced flavor.
Sweet Shrimp TailsFresh shrimp tails are lightly cooked and coated in a sweet sauce made from honey, sugar, and lemon juice for a delicate, refreshing flavor.
Grilled Eel and松子 RiceGrilled eel glazed with sweet soy sauce, served over fragrant rice with toasted pine nuts for a savory and aromatic dish.