Hu Die Crab Claw (Wenyi Road Store)
鱼鲜 · ⭐ 4.8
No. 397 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 397 Renmin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Cucumber, Cold Noodles, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 397 Renmin West Road
- Popular dishes: Ice Plum Cucumber, Cold Noodles, Butter, Beef with Beef Tallow, Garlic Pork Ribs
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Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef with Beef TallowA spicy Sichuan dish featuring beef cooked in beef tallow, known for its rich aroma and bold flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Hǔdì Flavor ClamsFresh clams stir-fried with garlic, chili, and doubanjiang for a spicy and aromatic flavor.
Spicy Ginger Chicken FeetA spicy and aromatic cold dish made with chicken feet marinated in ginger, chili, and seasonings, known for its crunchy texture and bold flavor.
Oil-Braised ShrimpA dish of fresh shrimp cooked in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Huge Garlic PrawnsHuge garlic prawns made with fresh large shrimp stir-fried in a rich garlic sauce, offering a savory and aromatic taste.
Crab Claw in Tiger StyleA Cantonese dish featuring fresh crab claws steamed with ginger, scallions, and garlic to highlight their natural sweetness and tenderness.
Tiger's Sour Soup Frog LegsFresh frog legs simmered in a spicy sour broth with vegetables, delivering a tangy and fiery flavor.
Cold Noodles with Crab Claw SauceCold Noodles with Crab Claw Sauce is a dish featuring chilled noodles paired with a special crab claw sauce. Main ingredients include noodles boiled and cooled in ice water, fresh crab claw meat, minced ginger, minced garlic, light soy sauce, aromatic vinegar, sesame oil, and a bit of sugar. The crab meat is removed from the claws and mixed with seasonings to form a thick sauce. The drained noodles are plated and topped with the crab claw sauce, optionally accompanied by shredded cucumber or carrot. It offers a refreshing taste with a savory, aromatic sauce.